Tiers & Tiaras: daisy wedding cake

Showing posts with label daisy wedding cake. Show all posts

Monday, 8 September 2014

Indian Summer

This three tier ivory design featured icing banding to two tiers and bright pops of colour from the myriad of cascading icing gerberas.

About Tiers & Tiaras

Wedding cake designer Annette Tudor has always had a passion for baking and sugarcraft. With over 15 years experience in sugarcraft and several years of teaching cake decorating she creates exquisite cakes that are innovative, inspirational and individual.

Tiers and Tiaras specialise in creating bespoke wedding cakes, celebration cakes, cupcakes and edible favours to complement the design elements of any special occasion in order to make it truly memorable.

Tiers and Tiaras create cakes that both look and taste exquisite and as such only use the finest ingredients. Wherever possible organic, locally sourced or fairtrade products are used so that your cake is of the highest quality and tastes truly scrumptious!