An elegant combination of roses and bows in delicate creams and green perfectly complemented the beautiful setting of the Manor Hotel located in the picturesque Abergavenny countryside. The top tier was adorned with handmade sugar flowers and flourishes of Swarovski crystal for that little extra sparkle. The accompanying cupcakes were decorated with handmade sugar bows, handmade ribbon roses and swirls of luscious lemon buttercream. The bride selected lemon cupcakes filled with luxury lemon curd and a rich fruit cake for the top tier offering a combination of traditional and light summery flavours.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.