Cupcakes & Shoes!

Jenna & Stephen's cake featured a top tier with handmade bride & groom cake topper, mini cakes and cupcakes all displayed on a statuesque acrylic stand. Each of the mini cakes were decorated with lace and handmade icing shoes and cameos. The cupcakes were decorated with handmade icing roses, blossoms, ruffled flowers, bows and cameos in hues of ivory and shots of fuchsia pink.

Pretty in Pink - mini cakes and cupcakes

These pink and white mini cakes and cupcakes were created for a milestone birthday - a lady celebrating her 80th year! The design incorporated handmade icing bows, flowers and numerals which were accented with hand piped pearl embroidery, satin bows and lace in delicate hues of pink and pure white. The cakes were a selection of light vanilla and zesty lemon sponge, filled with conserve and buttercream and zingy lemon curd and lemoncello buttercream respectively.

Glen-yr-Afon Wedding Experience

This cake offers a modern twist on a traditional design by combining a small three tier cake with co-ordinating mini-cakes and cupcakes - a wonderful centrepiece for a traditional, yet modern couple. The three tier cake, decorated in hues of cream, features a rose corsage detail giving a chic, simple feel. The "petite" three tier cake gives a boutique edge when combined with an array of mini-cakes, cupcakes and mini-cupcakes all displayed on an acrylic stand. The co-ordinating cupcakes are encased in beautiful filigree wrappers and decorated with hand-made icing accents to give that extra special touch. This design juxtaposes two styles, offering an alternative option to normal cupcake towers, and thus results in a truly elegant focal point to any venue.

Vintage Lace & Roses Cupcakes

This design featured a rich fruit top tier cake hand decorated with icing lace to give a shabby chic, vintage feel. Displayed below the top tier on an 8 tier acrylic stand were 120 cupcakes decorated in varying hues of cream. The cupcake decorations included roses, country blossoms, ribbons and pearls all handmade from icing. A proportion of the cupcakes were topped with swirly buttercream sprinkled with sparkles with the remainder featuring hand embossed fondant tops. The cases were an eclectic mix of plain cases, cases encircled with hand tied ribbon bows and cupcake wrappers all of which echoed the shabby chic, vintage theme. The cupcakes were all moist vanilla sponge filled with a rich vanilla buttercream and luscious raspberry jam.

Summer Brights Bride & Groom

This design encapsulated the bright, modern, feel of the wedding theme by combining acid brights and cupcakes with a twist on the traditional bride and groom. The completed display featured an array of cupcakes encased in spring green cases, each decorated with a brightly coloured, handmade gerbera to reflect the bridal bouquet and venue displays. The top tier featured a handmade bride and groom, the happy couples two pet dogs and was accented with a double layered satin bow. The cake was displayed on a stunning seven tier stand which created a striking focal feature at the beautifully decorated venue. The cupcakes were a mix of delicious milk and white chocolate topped with swirls of orange infused frosting - the on-trend orange colour palette being picked up in the flavour of the cakes themselves!

Glen-yr-Afon Wedding Fayre - Boudoir Cupcakes

This Chanel inspired cake incorporates ribbon roses and accents of Boudoir chic in a pink, black and white colour palette. The cupcakes are held in black filigree cases which add an element of sophistication and glamour to the pretty feel of the pink handmade ribbon roses. The cupcakes are intermingled with individual mini cakes each hand decorated with a white frill and black ribbon to compliment the top tier.

Time for tea!

Luxurious cupcakes created for an afternoon tea event and displayed on vintage glass cake stands. The event called for a myriad of cupcakes in a selection of flavours; including rich Belgian chocolate topped with chocolate ganache and fresh berries, cappuccino sponge topped with espresso flavoured buttercream, luscious lemon infused with lemoncello and topped with lemon scented buttercream and classic Victoria sponge decorated with swirls of vanilla buttercream - yummy!

Danielle's Roses & Ribbons

An elegant combination of roses and bows in delicate creams and green perfectly complemented the beautiful setting of the Manor Hotel located in the picturesque Abergavenny countryside. The top tier was adorned with handmade sugar flowers and flourishes of Swarovski crystal for that little extra sparkle. The accompanying cupcakes were decorated with handmade sugar bows, handmade ribbon roses and swirls of luscious lemon buttercream. The bride selected lemon cupcakes filled with luxury lemon curd and a rich fruit cake for the top tier offering a combination of traditional and light summery flavours.