Pretty Peonies Wedding Cake

This understated, elegant two tier design featured icing peonies, open roses and hydrangea blossoms in hues of pale ivory and pink.

Dinosaur Party

Brightly coloured dinosaur birthday cake complete with hand painted icing dinosaurs.

Silver Wedding Anniversary Cake

Created for a milestone anniversary celebration, this design featured a silver lustre dusted base tier and a white top tier to give a crisp, modern feel. The modern was juxtaposed with vintage by the addition of hand piped lace brush embroidery to both tiers, accented with a pretty lace bow detail and a hand painted plaque.

Floral Cascade Wedding Cake

This four tier design featured a cascade of ivory ruffle flowers with crystal and diamante accents to the centres. The regal purple ribbon gave an elegant, sophisticated feel to the otherwise all ivory cake.

Cath Kidston Birthday Cake

Vintage, hand painted Cath Kidston inspired birthday cake with hand painted bunting and icing bows in pastel shades.

Cath Kidston Birthday Cake 2

Another Cath Kidston inspired cake in hues of pink, blue and crisp white for a 21st birthday celebration. This design included hand painted bunting, complete with mini icing bow accents, and a hand painted gift tag to the base tier; hand painted floral design to the second tier and finally a pretty hand made icing bow to the top. The cake included a tier of light, moist Victoria sponge filled with rich vanilla buttercream and strawberry conserve and a zingy, lemon tier filled with Lemoncello buttercream and zesty lemon curd.

The Very Hungry Caterpillar Cake

This two tier birthday cake for a special 1st birthday celebration featured a very hungry caterpillar. The brightly coloured design included icing caterpillar, butterfly and ladybirds all munching on some delicious food!!

Great Gatsby Wedding Cake

Our Great Gatsby inspired wedding cake and mood board recently displayed at the Glen Yr Afon Wedding Experience. Love the opulence of the 1920's - lace, pearls and feathers.

 

 

Monochrome Wedding Cake

This monochrome design was pure simplicity. Featuring a hand painted monogram that echoed that of the wedding invitation, the look was completed with sleek black and white cotton ribbons and a plinth of gypsophilia. The whole ambiance of the design was inspired by the Bride's engagement ring - truly memorable!

Lesley & Steve - vintage elegance

So "en vogue" at the moment is the vintage theme - this time in hues of ivory and burgundy. This cake was created for a couple where the Bride loved fruit cake and the Groom loved Victoria sponge - the solution, a fruit top tier combined with Victoria and lemon sponge cupcakes. The top tier included handmade sugar roses, open roses, tulips, hydrangea blossoms and greenery to replicate the floral displays that adorned the Glen yr Afon House Hotel, and was completed with a handmade, icing bow. The cupcakes, incorporated various vintage nods including pearls, bows, lace and of course flowers. Complementing the table display were Welsh cake favours with handwritten tags and ribbon to co-ordinate with the colour scheme - visit our Facebook page to see more.

Vintage Dessert Table

 

This dessert table was designed to co-ordinate with the vintage birdcage wedding cake that the bride fell for during her initial consultation. The table included mini-birdcage cakes, vintage cupcakes and mini cupcakes, birdhouse cookies with handwritten tags, handmade chocolates and sweets all complemented by vintage tea cups, a pretty birdcage, cut glass vintage cake stands and dainty posy vases. The colour theme featured hues of cream and greyish blue which sat beautifully against the backdrop of Peterstone Court with it's stunning period features. Visit us on Facebook to see more photos of the display (www.facebook.com/TiersTiaras).

Delicate petals

 

This two tier cake, for the christening of the daughter of one of our lovely past brides, featured delicate roses and hydrangea blossoms which were accented with baby pink satin ribbon and pretty floral lace. The design also incorporated the initials of Mum, Dad and baby - which spell "summer" in Welsh.

Floral Ruffles & Pearls

 

We displayed this design, with fresh flowers, at the Glen Yr Afon Wedding Fayre where the bride and groom fell for it's simplicity and elegance. In order to customise the design, handmade ruffled icing flowers were added to echo the flower that featured on the bridal gown. The flowers were accented with Swarovski crystals and pearls, creating synergy with the Swarovski pearl cascade stand and echoing the pearl embroidery design that featured to the circumference of each tier. The cake featured tiers of light Victoria sponge filled with vanilla buttercream and strawberry conserve, moist carrot cake with spiced mascarpone filling and a traditional, luxurious fruit cake.

 

Carnival Queen

This cake creates a true carnival atmosphere complete with hand painted bunting and a hand modelled Carnival Queen sitting on her throne. The cake itself - a decadent Bailey's and Belgian chocolate cake filled with layers of chocolate ganache and a little more Bailey's!

Vintage Elegance

This four tier design incorporated a myriad of vintage elements from hand piped embroidery drops, to delicate lace. The top tier and the separation between the second and third tiers included voluminous handmade roses and delicate hydrangea blossoms, perfect for a country house setting.

Rose Couture

This delicate blush pink, three tier design features a cascade of handmade icing roses in hues of pink. The roses are accented with cascading blossoms, vintage lace and cream satin ribbon.

Purple Rain

This striking four tier design featuring cascading handmade icing roses, petals and hydrangea blossoms in purple hues. Each tier of the cake was accented with ivory satin ribbon and Swarovski crystal elements to the circumference, in addition to alternate tiers being decorated with hand piped icing dots. The completed design combined modern, subtle sparkle with delicate floral detail - the perfect focal point for the exquisitely decorated venue of the Glen-Yr-Afon House Hotel. The cake flavours included traditional rich fruit, decadent milk chocolate filled with Belgian chocolate ganache, and sumptuous white chocolate cake filled with dreamy white chocolate ganache.

Apps!

This white i-phone created for an 18th birthday celebration featured hand cut icing apps - perfect for any smart phone fan! The cake itself, our signature decadent Belgian chocolate cake filled with layers of luscious, rich Belgian chocolate ganache.

Lilac Breeze

This design was created for a 60th Wedding Anniversary celebration and encapsulated a vintage theme. The handmade icing roses and cascading blossoms in hues of delicate lilac contrasted beautifully with the crisp white icing and vintage lace. A personalised gift tag completed the design.

Scarlet Lady

This two tier design featured striking scarlet and ivory roses accented with beautiful green foliage and also included an acrylic separator between the tiers. The bride and groom's names were added to the cake to add a special, personalised touch. The cake was light, moist Victoria sponge filled with vanilla buttercream and conserve.