Purple Rain

This striking four tier design featuring cascading handmade icing roses, petals and hydrangea blossoms in purple hues. Each tier of the cake was accented with ivory satin ribbon and Swarovski crystal elements to the circumference, in addition to alternate tiers being decorated with hand piped icing dots. The completed design combined modern, subtle sparkle with delicate floral detail - the perfect focal point for the exquisitely decorated venue of the Glen-Yr-Afon House Hotel. The cake flavours included traditional rich fruit, decadent milk chocolate filled with Belgian chocolate ganache, and sumptuous white chocolate cake filled with dreamy white chocolate ganache.

Coed -y-Mwstwr Wedding

Emma fell in love with a design that she had discovered on the internet and wanted her cake to echo the classy, chic feel that the all white cake exuded. Each of the five tiers were decorated with handmade white sugarpaste roses that nonchalantly floated down the front of the cake and looked beautiful in the stunning venue which was adorned with spectacular floral displays and lit by fabulous chandeliers. Each tier of the cake was a different flavour - the bottom tier consisted of a decadent Belgian chocolate cake layered with rich chocolate ganache, the next a moist carrot cake with spiced mascapone filling, the third tier an exotic coconut cake with coconut buttercream, the fourth tier a zingy lemon drizzle cake with lemon and lemoncello filling and finally a Victoria sponge top tier with a vanilla buttercream and raspberry conserve filling.