Victorian Opulence Wedding cake

This vintage themed design included ivory icing roses and hydrangea blossoms, hand-piped pearl drop embroidery and delicate vintage lace.

Vintage Elegance

This four tier design incorporated a myriad of vintage elements from hand piped embroidery drops, to delicate lace. The top tier and the separation between the second and third tiers included voluminous handmade roses and delicate hydrangea blossoms, perfect for a country house setting.

Purple Rain

This striking four tier design featuring cascading handmade icing roses, petals and hydrangea blossoms in purple hues. Each tier of the cake was accented with ivory satin ribbon and Swarovski crystal elements to the circumference, in addition to alternate tiers being decorated with hand piped icing dots. The completed design combined modern, subtle sparkle with delicate floral detail - the perfect focal point for the exquisitely decorated venue of the Glen-Yr-Afon House Hotel. The cake flavours included traditional rich fruit, decadent milk chocolate filled with Belgian chocolate ganache, and sumptuous white chocolate cake filled with dreamy white chocolate ganache.

Flowers and Pearls Wedding Cake

Another cake created for the recent Wedding Fayres we had the pleasure of attending. This four tier design in hues of cream featured a cascade of open roses in varying sizes and was accented with hand piped pearls to alternate tiers (inspired by Tracy James). This pretty, floral design would be perfect for a summer wedding or could just as easily create a striking focal point at an autumnal wedding with flowers in deep, rich colours replicating those of the bridal bouquet.

Llangoed Hall Cascading Roses Wedding Cake

This classic, romantic design incorporated handmade sugarpaste roses in varying shades of cream that cascaded down each of the four tiers. The bride had selected an all cream cake to compliment the rich jewel tones of the floral displays that adorned the marquee that was situated in the stunning gardens of the imposing setting of Llangoed Hall. Each of the four tiers was accented with cream satin ribbon which allowed the beautiful roses to act as the main focal point of the design, and truly bring the country garden feel into the venue itself. The bride selected tiers of traditional Victoria Sponge layered alternately with vanilla buttercream and luscious strawberry or raspberry preserve.

Allt-yr-ynys Roses and Dots Wedding Cake

The bride and groom had tasted our rich Belgian chocolate cake at a wedding fayre and the groom, "a non-cake eater", gave his approval. The bride selected a 3 tier cake, with tiers that were higher than a traditional wedding cake to give that extra impact. The design itself combined beautiful handmade sugar roses and petals in varying hues of cream with dainty hand piped icing dots to each tier of the cake. The hand piped dots were inspired by the inclusion of pearls in the decoration of the marquee at the wedding venue and the roses complimented the fragrant floral displays. The cake flavours included a traditional Victoria sponge filled with lashings of vanilla buttercream and strawberry preserve, a lemon drizzle cake layered with lemon buttercream and lemon curd and finally the all important rich Belgian chocolate cake smothered in decadent Belgian chocolate ganache.