Glen-yr-Afon Wedding Fayre - Romantic Roses

This design projects a romantic country wedding feel with the pretty pink roses and pale green ribbons reminiscent of a rose garden in spring. The roses, handmade from icing, nonchalantly cascading down the side of the cake echo the feel of the natural environment and are complimented by the green hues of the ribbon applied to each tier of the cake. The small hand piped dots, like droplets of dew, add to the overall dainty feel of the design which would perfectly compliment the pastel colour palette of a spring wedding.

Glen-yr-Afon Wedding Fayre - Dotty

Another of the cakes recently on display at the Glen-yr-Afon Wedding Fayre. This design is a modern, funky combination of polka dots in varying colours completed with a pretty pink bow. The simple, clean colour palette lends itself to the overall fun and frivolity of the cake.

Allt-yr-ynys Roses and Dots Wedding Cake

The bride and groom had tasted our rich Belgian chocolate cake at a wedding fayre and the groom, "a non-cake eater", gave his approval. The bride selected a 3 tier cake, with tiers that were higher than a traditional wedding cake to give that extra impact. The design itself combined beautiful handmade sugar roses and petals in varying hues of cream with dainty hand piped icing dots to each tier of the cake. The hand piped dots were inspired by the inclusion of pearls in the decoration of the marquee at the wedding venue and the roses complimented the fragrant floral displays. The cake flavours included a traditional Victoria sponge filled with lashings of vanilla buttercream and strawberry preserve, a lemon drizzle cake layered with lemon buttercream and lemon curd and finally the all important rich Belgian chocolate cake smothered in decadent Belgian chocolate ganache.