The bride and groom had tasted our rich Belgian chocolate cake at a wedding fayre and the groom, "a non-cake eater", gave his approval. The bride selected a 3 tier cake, with tiers that were higher than a traditional wedding cake to give that extra impact. The design itself combined beautiful handmade sugar roses and petals in varying hues of cream with dainty hand piped icing dots to each tier of the cake. The hand piped dots were inspired by the inclusion of pearls in the decoration of the marquee at the wedding venue and the roses complimented the fragrant floral displays. The cake flavours included a traditional Victoria sponge filled with lashings of vanilla buttercream and strawberry preserve, a lemon drizzle cake layered with lemon buttercream and lemon curd and finally the all important rich Belgian chocolate cake smothered in decadent Belgian chocolate ganache.
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