This design encapsulated the bright, modern, feel of the wedding theme by combining acid brights and cupcakes with a twist on the traditional bride and groom. The completed display featured an array of cupcakes encased in spring green cases, each decorated with a brightly coloured, handmade gerbera to reflect the bridal bouquet and venue displays. The top tier featured a handmade bride and groom, the happy couples two pet dogs and was accented with a double layered satin bow. The cake was displayed on a stunning seven tier stand which created a striking focal feature at the beautifully decorated venue. The cupcakes were a mix of delicious milk and white chocolate topped with swirls of orange infused frosting - the on-trend orange colour palette being picked up in the flavour of the cakes themselves!
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