This design was created for a special birthday, the brief being pretty, floral and utilising pastel hues. The cake featured hand cut lace and piped dots to the circumference which was accented with a simple, yet chic, handmade icing bow. The floral element of the design included pastel pink handmade roses, ivory and pastel pink blossoms, and cream, pale green and pastel pink hydrangeas which floated from the focal point of the cake onto the board like flowers in a summer breeze. The cake itself was our signature rich Belgian chocolate cake, filled with layers of unctuous chocolate ganache.
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