This elegant three tier cake featured handmade Calla lillies that replicated those featured in the bridal bouquet. The cake was accented with satin ribbons to the base and top tiers that complemented the aubergine hues of the colour theme. The central tier featured a banded, gather hand-cut from icing and completed with dainty Swarovski pearl detailing. The cake itself consisted of tiers of rich fruit cake, decadent chocolate cake filled with layers of chocolate ganache and zingy lemon sponge with lemoncello buttercream and lemon curd.
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