This design focused on a crisp, clean colour palette of green and ivory - perfect for a spring or summer wedding. The mint green cake was decorated with hand piped lace embroidery and accented with hand made icing roses and blossoms in shades of ivory to replicate those of the bridal bouquet. Each of the four tiers was light, moist Victoria sponge filled with rich vanilla buttercream and strawberry conserve - perfect for Wimbledon season.
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