Pretty pastels wedding cake

This design focused on a crisp, clean colour palette of green and ivory - perfect for a spring or summer wedding. The mint green cake was decorated with hand piped lace embroidery and accented with hand made icing roses and blossoms in shades of ivory to replicate those of the bridal bouquet. Each of the four tiers was light, moist Victoria sponge filled with rich vanilla buttercream and strawberry conserve - perfect for Wimbledon season.

Elegant pleats

This elegant four tier design created for the lovely Melissa & Simon featured elements to reflect the bridal gown. The base and third tiers were adorned with icing pleats hand embroidered with a lace design and completed with delicate crystal and pearl detailing and a vintage brooch. The handmade icing roses, petals and hydrangea blossoms cascaded gently down the tiers toward the vintage glass cake stand.

Crystal Flowers & Brush Embroidery Wedding Cake

This, the second of the new designs created for Wedding Fayres held at The Glan Usk Estate and Glen yr Afon House Hotel, was a square, four tier, white cake. The design featured pure, white  hand made cascading flowers which were accented with Swarovski crystal centres to give a contemporary feel. The cake itself was decorated with delicate brush embroidery to replicate the foliage and blossoms featured in the lace detailing of a wedding dress. The angles of the square cake juxtaposed with the floating flowers and winding foliage contribute to the clean, elegant,  yet modern feel of the cake.

Autumn Leaves

Beth and Chris were married in Buckland Hall set in the stunning scenery of the Welsh countryside. The couple decided on an autumnal colour palatte and wanted to incorporate flowers from the bridal bouquet, autumn leaves and delicate lace that embellished the bride's dress into the overall design. The completed three tier cake featured handpainted autumnal leaves that appeared to "dance in the breeze" to the top and bottom tiers, hand-piped embroidery that echoed that of the brides dress to the middle tier, and finished with a posy of deep red roses to the top tier. The imposing stone building, the mist hanging over the mountain hills and the venue decor all added to the gothic feel of the day. The cake consisted of three delicious layers of varying flavour and these were supplemented by a Vegan cake as the bride wanted to include all the guests in the cake ceremony.