Chris and Faye selected a classic design of ribbon roses in rich, jewel tones handmade from icing to compliment the bridesmaids dresses. The sides of each of the four tiers were hand piped with a regal pearl embroidery motif which ensured an elegant, sumptuous feel to the overall design. The interior consisted of tiers of luxury, rich fruit cake and Victoria sponge filled with vanilla buttercream and strawberry conserve.
