Enchanted, Woodland Wedding

Beth and Deri wanted to create an "enchanted forest" feel, which included fairies and butterflies, therefore the design incorporated several elements that created an ethereal ambiance. The four tier design featured hand painted butterflies and fairies, and clusters of wild, icing flowers that replicated the floral decor at the picturesque venue of Buckland Hall situated in the Brecon Beacons. The cake was displayed on a rustic wooden stand encircled in moss to create a "forest floor". The day was made even more magical by a blanket of glistening white snow, perfect for fairies! The cake itself included tiers of rich Belgian chocolate cake with chocolate ganache filling, zingy lemon sponge with zesty lemon curd and lemoncello buttercream and light, moist Victoria sponge with preserve and vanilla buttercream. Visit our Facebook page for more photos of the cake displayed at the venue - www.facebook.com/TiersTiaras

 

 

Delicate bouquet

The design for this single tier wedding cake was inspired by both the wedding invitations and the bridal bouquet. The bride wanted a delicate, dainty theme that reflected her taste for understated elegance. The hand piped embroidery detail to the circumference of the cake incorporated the pattern from the wedding stationery, entwined hearts and was accented with tiny handmade icing butterflies. The floral posy included handmade ivory roses, pale pink freesias and ivory lisianthas which perfectly complemented the beautiful setting of the Rectory in Crickhowell. The cake itself was a rich traditional fruit cake covered with ivory fondant.

Handpainted Butterfly Wedding Cake

Anna and Daniel planned their wedding with an elegant summer garden theme to fit perfectly with the stunning marquee and surroundings of the venue. The Pobyl-Y Cwm actress selected a design featuring hand painted butterflies and Swarovski crystal pearl detailing to create this beautifully effortless cake. The bottom tier was vanilla with fresh raspberries and a white chocolate ganache, the middle tier a citrus flavoured sponge infused with orange liqueur and the top tier coconut with a lime and coconut liqueur filling.