Saturday, 10 July 2010

Time for tea!

Luxurious cupcakes created for an afternoon tea event and displayed on vintage glass cake stands. The event called for a myriad of cupcakes in a selection of flavours; including rich Belgian chocolate topped with chocolate ganache and fresh berries, cappuccino sponge topped with espresso flavoured buttercream, luscious lemon infused with lemoncello and topped with lemon scented buttercream and classic Victoria sponge decorated with swirls of vanilla buttercream - yummy!

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