This cake creates a true carnival atmosphere complete with hand painted bunting and a hand modelled Carnival Queen sitting on her throne. The cake itself - a decadent Bailey's and Belgian chocolate cake filled with layers of chocolate ganache and a little more Bailey's!
Saturday, 21 July 2012
Friday, 13 July 2012
This four tier design incorporated a myriad of vintage elements from hand piped embroidery drops, to delicate lace. The top tier and the separation between the second and third tiers included voluminous handmade roses and delicate hydrangea blossoms, perfect for a country house setting.
This delicate blush pink, three tier design features a cascade of handmade icing roses in hues of pink. The roses are accented with cascading blossoms, vintage lace and cream satin ribbon.
This striking four tier design featuring cascading handmade icing roses, petals and hydrangea blossoms in purple hues. Each tier of the cake was accented with ivory satin ribbon and Swarovski crystal elements to the circumference, in addition to alternate tiers being decorated with hand piped icing dots. The completed design combined modern, subtle sparkle with delicate floral detail - the perfect focal point for the exquisitely decorated venue of the Glen-Yr-Afon House Hotel. The cake flavours included traditional rich fruit, decadent milk chocolate filled with Belgian chocolate ganache, and sumptuous white chocolate cake filled with dreamy white chocolate ganache.
This white i-phone created for an 18th birthday celebration featured hand cut icing apps - perfect for any smart phone fan! The cake itself, our signature decadent Belgian chocolate cake filled with layers of luscious, rich Belgian chocolate ganache.
This design was created for a 60th Wedding Anniversary celebration and encapsulated a vintage theme. The handmade icing roses and cascading blossoms in hues of delicate lilac contrasted beautifully with the crisp white icing and vintage lace. A personalised gift tag completed the design.
This two tier design featured striking scarlet and ivory roses accented with beautiful green foliage and also included an acrylic separator between the tiers. The bride and groom's names were added to the cake to add a special, personalised touch. The cake was light, moist Victoria sponge filled with vanilla buttercream and conserve.
Another milestone birthday for a special Mum. This design in delicate hues of lemon and crisp white created a perfect summery glow. The main component of the design, handmade icing roses, were complemented by drifting blossoms and petals, and completed with a personalised gift tag. The cake itself could only be a zesty lemon sponge filled with lemoncello buttercream and zingy lemon curd - the true taste of summer!
This design created for an avid Welsh rugby supporter featured a hand cut icing WRU logo, and the Welsh national anthem hand painted to the circumference of the cake. The cake itself, our sumptuous, rich fruit cake.
This design encapsulates all things vintage but with a modern twist and co-ordinated beautifully with the stunning setting of Peterstone Court and the fabulous floral displays created by the amazing Love Lily. The design featured a double tier top cake, mini-cakes and cupcakes contained in pretty vintage lace cases all in hues of cream and dusky pink. The main cake was accented with multi-tonal, handmade icing roses, petals and blossoms which were complemented by hand-piped pearls, and dusky pink satin ribbon overlayed with vintage lace. The mini-cakes and cupcakes were decorated with an eclectic mix of handmade roses, blossoms and pearls, again complemented by hand-piped embroidery and pearls. The cake and co-ordinating minis and cupcakes included decadent chocolate, Victoria and zingy lemon flavours.
Cupcakes to celebrate a graduation from Swansea University. The design in a modern colour palette of pink, black and white featured pink buttercream icing topped with handmade icing scroll, "cap", flowers and a special message to the graduate - Well Done!
These pink and white mini cakes and cupcakes were created for a milestone birthday - a lady celebrating her 80th year! The design incorporated handmade icing bows, flowers and numerals which were accented with hand piped pearl embroidery, satin bows and lace in delicate hues of pink and pure white. The cakes were a selection of light vanilla and zesty lemon sponge, filled with conserve and buttercream and zingy lemon curd and lemoncello buttercream respectively.
This traditional style cake, for a very special anniversary, featured handmade icing sweet peas and roses in pastel hues - pretty, delicate and understated. The cake itself, a classic Victoria sponge filled with layers of delicious vanilla buttercream and summery strawberry conserve.
Birdcage cakes are so popular at the moment with the continuing vintage trend. This two tier cake features handmade icing roses and cascading blossoms, perfect for a summer wedding.