This striking four tier design featuring cascading handmade icing roses, petals and hydrangea blossoms in purple hues. Each tier of the cake was accented with ivory satin ribbon and Swarovski crystal elements to the circumference, in addition to alternate tiers being decorated with hand piped icing dots. The completed design combined modern, subtle sparkle with delicate floral detail - the perfect focal point for the exquisitely decorated venue of the Glen-Yr-Afon House Hotel. The cake flavours included traditional rich fruit, decadent milk chocolate filled with Belgian chocolate ganache, and sumptuous white chocolate cake filled with dreamy white chocolate ganache.
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