These pink and white mini cakes and cupcakes were created for a milestone birthday - a lady celebrating her 80th year! The design incorporated handmade icing bows, flowers and numerals which were accented with hand piped pearl embroidery, satin bows and lace in delicate hues of pink and pure white. The cakes were a selection of light vanilla and zesty lemon sponge, filled with conserve and buttercream and zingy lemon curd and lemoncello buttercream respectively.
Showing posts with label mini cakes. Show all posts
Showing posts with label mini cakes. Show all posts
Friday, 13 July 2012
Sunday, 1 April 2012
Vintage Cupcake Tower
This design, again featured at Wedding Fayres we have attended this year, offers the traditional cake option in conjunction with the modern trend for cupcakes and mini cakes all displayed on an acrylic stand. The three tier cake featured large, hand made ivory roses, cascading petals and blossoms and was accented with ivory lace and satin ribbons - perfect for the traditional cake cutting photograph. The mini cakes, again in hues of cream, were decorated with lace and ribbons to co-ordinate with the main cake and featured hand made flowers and bows. The cupcakes, both mini and standard size, were decorated with a swirl of butter cream and placed in a lace case in order to create cohesion with the main cake and mini cakes. This design offers endless options to incorporate themes, colours and cake flavours. In addition, this design offers the possibility of mini-cakes for the top table, cake or cupcakes for guests and mini-cupcakes for mini guests' little hands!
Saturday, 7 May 2011
Celtic Manor Cupcakes
The bride selected a combination of mini-cakes and cupcakes, topped with a traditional top tier, which was displayed on a seven tier acrylic display stand. The colour palette for the event featured ivory and fuchsia pink accented with plenty of sparkle. The couple wanted to include the sparkly brooches that featured on the place settings at the marquee venue, and requested that each of the individual cakes be decorated with handmade icing roses, small flowers and bows. The bride wanted to add sparkle and as such each cupcake was decorated to add a special twinkle which would be especially effective when viewed in the feature lighting of the evening celebrations. The cupcakes and mini cakes were a selection of Victoria sponge with vanilla butter cream and raspberry conserve filling and lusciously zingy lemon sponge with a lemoncello butter cream filling. The top tier, a traditional fruit cake coupled with the mini -cakes and cupcakes was the perfect option to embrace the traditional cake cutting ceremony whilst offering the more modern, fun sharing element synonymous with cupcakes.
Thursday, 7 April 2011
Pretty in pink
This delicate design features handmade sugar flowers and butterflies, hand piped embroidery and beautiful vintage lace. The combination of cupcakes in pretty filigree wrappers, individual mini-cakes and a top tier decorated with a lace and pale pink satin bow give a truly dainty feel which would offer an elegant ambiance to any special occasion.
Friday, 5 November 2010
Glen-yr-Afon Wedding Fayre - Boudoir Cupcakes
This Chanel inspired cake incorporates ribbon roses and accents of Boudoir chic in a pink, black and white colour palette. The cupcakes are held in black filigree cases which add an element of sophistication and glamour to the pretty feel of the pink handmade ribbon roses. The cupcakes are intermingled with individual mini cakes each hand decorated with a white frill and black ribbon to compliment the top tier.
Thursday, 8 July 2010
Rose couture mini
Cute mini cakes with a modern twist on the vintage theme. Each cake was adorned with a hand made couture rose and heart emblem detailing. Sweet! A gift to make any guest feel truly special.
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