Romantic roses, bows & crystals

This striking five tier design encapsulated a romantic feel with a modern twist. Each tier of the cake was decorated with a band of pretty, cream ribbon roses handmade from icing and a handmade icing bow to alternate sides. To the base of each tier, and adding a modern element to the design, was a satin ribbon topped with a handstrung band of stunning Swarovski crystals which sparkled in the sunlight that swathed the venue. The cake was arranged on a stand featuring fresh hydrangeas and this added extra impact and height to the completed display. The cake itself included tiers of rich Belgian chocolate cake filled with layers of rich Belgian chocolate ganache; moist, spiced carrot cake with cinnamon flavoured mascapone filling and zingy lemon cake with luscious lemon curd and lemoncello buttercream filling.

Bath Spa Wedding

A chic, elegant single tier cake for a beautiful wedding in the historic Spa town of Bath. Sandra and Roger selected a design that incorporated a floral spray of roses and lysanthia to reflect the bridal flowers in hues of cream and purple. The design was accented with a pearl and diamante brooch and satin bow to give a regal feel. The bride and groom selected a Victoria sponge filled with layers of vanilla bean buttercream and luxury strawberry preserve.

Boudoir Heart Cookies

Simple, chic, stunning. An eye catching set of cookie designs to truly encompass the feel of a boudoir chic theme.

Rose couture mini

Cute mini cakes with a modern twist on the vintage theme. Each cake was adorned with a hand made couture rose and heart emblem detailing. Sweet! A gift to make any guest feel truly special.

Cute Cookies

These wedding cake shaped cookies were created for a spring wedding at the Celtic Manor Hotel. The bride selected a chic four tier wedding cake cookie decorated with handmade pale pink ribbon roses and ivory piped detailing.

Danielle's Roses & Ribbons

An elegant combination of roses and bows in delicate creams and green perfectly complemented the beautiful setting of the Manor Hotel located in the picturesque Abergavenny countryside. The top tier was adorned with handmade sugar flowers and flourishes of Swarovski crystal for that little extra sparkle. The accompanying cupcakes were decorated with handmade sugar bows, handmade ribbon roses and swirls of luscious lemon buttercream. The bride selected lemon cupcakes filled with luxury lemon curd and a rich fruit cake for the top tier offering a combination of traditional and light summery flavours.

Tiffany Bride & Groom Wedding Cake

The theme for this cake was "Tiffany Chic with a twist". The couple wanted to achieve a quirky, modern design whilst maintaining some elements of sophistication. The brief called for a monochrome palette with a small hint of pink as the accent colour. Each layer of the cake was hand piped with a dot "faux" ribbon and accented with small handmade ribbon roses in pink. The hand modelled bride and groom were created using photos of the couple and their outfits as a guide in order to achieve a uniquely personal keepsake. The cake was an extravaganza of flavours starting with rich fruit cake for the bottom tier, luscious lemon with lemoncello butter icing for the middle tier and carrot cake with a spiced mascapone filling for the top tier.