Romantic roses, bows & crystals

This striking five tier design encapsulated a romantic feel with a modern twist. Each tier of the cake was decorated with a band of pretty, cream ribbon roses handmade from icing and a handmade icing bow to alternate sides. To the base of each tier, and adding a modern element to the design, was a satin ribbon topped with a handstrung band of stunning Swarovski crystals which sparkled in the sunlight that swathed the venue. The cake was arranged on a stand featuring fresh hydrangeas and this added extra impact and height to the completed display. The cake itself included tiers of rich Belgian chocolate cake filled with layers of rich Belgian chocolate ganache; moist, spiced carrot cake with cinnamon flavoured mascapone filling and zingy lemon cake with luscious lemon curd and lemoncello buttercream filling.

Llansantffraed Vintage Monochrome Cupcakes

The bride selected a chic monochrome colour palette which was perfectly reflected by the black, vintage cupcake wrappers that encased each of the cupcakes. The function suite at Llansantffraed Court encapsulated the elegant feel of the theme with black seat covers adorned with crisp white bows and beautiful white blooms of hydrangea accenting the room. The cupcakes were decorated with handmade sugarpaste bows and flowers and displayed on an acrylic cupcake tower stand. The top tier was finished with a black ribbon bow adorned with a crystal and diamante brooch which completed the overall modern, yet elegant design. The bride selected a rich Belgian chocolate top tier enrobed in decadent chocolate ganache and the cupcakes were yummy moist carrot cake and rich Belgian chocolate cake.

Glen-yr-Afon Wedding

Claire and her husband to be selected a simply iced cake with a green ribbon detail to match the colour scheme of the day. The fresh flowers were arranged by Upmarket flowers of Usk and co-ordinated with the beautiful bridal bouquet. The bride and groom selected a selection of cake flavours - one tier consisting of rich fruit, one of rich Belgian Chocolate smothered in chocolate ganache and one Victoria sponge filled with layers of vanilla buttercream and strawberry conserve.