The bride selected a chic monochrome colour palette which was perfectly reflected by the black, vintage cupcake wrappers that encased each of the cupcakes. The function suite at Llansantffraed Court encapsulated the elegant feel of the theme with black seat covers adorned with crisp white bows and beautiful white blooms of hydrangea accenting the room. The cupcakes were decorated with handmade sugarpaste bows and flowers and displayed on an acrylic cupcake tower stand. The top tier was finished with a black ribbon bow adorned with a crystal and diamante brooch which completed the overall modern, yet elegant design. The bride selected a rich Belgian chocolate top tier enrobed in decadent chocolate ganache and the cupcakes were yummy moist carrot cake and rich Belgian chocolate cake.