Wednesday, 11 August 2010

Coed -y-Mwstwr Wedding

Emma fell in love with a design that she had discovered on the internet and wanted her cake to echo the classy, chic feel that the all white cake exuded. Each of the five tiers were decorated with handmade white sugarpaste roses that nonchalantly floated down the front of the cake and looked beautiful in the stunning venue which was adorned with spectacular floral displays and lit by fabulous chandeliers. Each tier of the cake was a different flavour - the bottom tier consisted of a decadent Belgian chocolate cake layered with rich chocolate ganache, the next a moist carrot cake with spiced mascapone filling, the third tier an exotic coconut cake with coconut buttercream, the fourth tier a zingy lemon drizzle cake with lemon and lemoncello filling and finally a Victoria sponge top tier with a vanilla buttercream and raspberry conserve filling.

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