The theme for this cake was "Tiffany Chic with a twist". The couple wanted to achieve a quirky, modern design whilst maintaining some elements of sophistication. The brief called for a monochrome palette with a small hint of pink as the accent colour. Each layer of the cake was hand piped with a dot "faux" ribbon and accented with small handmade ribbon roses in pink. The hand modelled bride and groom were created using photos of the couple and their outfits as a guide in order to achieve a uniquely personal keepsake. The cake was an extravaganza of flavours starting with rich fruit cake for the bottom tier, luscious lemon with lemoncello butter icing for the middle tier and carrot cake with a spiced mascapone filling for the top tier.