This design, again featured at Wedding Fayres we have attended this year, offers the traditional cake option in conjunction with the modern trend for cupcakes and mini cakes all displayed on an acrylic stand. The three tier cake featured large, hand made ivory roses, cascading petals and blossoms and was accented with ivory lace and satin ribbons - perfect for the traditional cake cutting photograph. The mini cakes, again in hues of cream, were decorated with lace and ribbons to co-ordinate with the main cake and featured hand made flowers and bows. The cupcakes, both mini and standard size, were decorated with a swirl of butter cream and placed in a lace case in order to create cohesion with the main cake and mini cakes. This design offers endless options to incorporate themes, colours and cake flavours. In addition, this design offers the possibility of mini-cakes for the top table, cake or cupcakes for guests and mini-cupcakes for mini guests' little hands!
Showing posts with label Cream roses wedding cake. Show all posts
Showing posts with label Cream roses wedding cake. Show all posts
Sunday, 1 April 2012
Ivory Roses & Piped Lace Wedding Cake
This design was created for our recent Wedding Fayre displays at The Glan Usk Estate and Glen yr Afon House Hotel. The four tier cake (inspired by Tracy James) featured large handmade ivory roses and delicate cascading petals. Each tier of the cake was finished with a simple ivory satin ribbon and alternate tiers were embellished with a hand cut icing design which was subsequently hand piped to replicate the lace of a wedding gown. The cake, displayed on a porcelain stand, offers a romantic, floral focal point to any event.
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