This design, again featured at Wedding Fayres we have attended this year, offers the traditional cake option in conjunction with the modern trend for cupcakes and mini cakes all displayed on an acrylic stand. The three tier cake featured large, hand made ivory roses, cascading petals and blossoms and was accented with ivory lace and satin ribbons - perfect for the traditional cake cutting photograph. The mini cakes, again in hues of cream, were decorated with lace and ribbons to co-ordinate with the main cake and featured hand made flowers and bows. The cupcakes, both mini and standard size, were decorated with a swirl of butter cream and placed in a lace case in order to create cohesion with the main cake and mini cakes. This design offers endless options to incorporate themes, colours and cake flavours. In addition, this design offers the possibility of mini-cakes for the top table, cake or cupcakes for guests and mini-cupcakes for mini guests' little hands!
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