Sunday, 26 September 2010

Llangoed Hall Cascading Roses Wedding Cake

This classic, romantic design incorporated handmade sugarpaste roses in varying shades of cream that cascaded down each of the four tiers. The bride had selected an all cream cake to compliment the rich jewel tones of the floral displays that adorned the marquee that was situated in the stunning gardens of the imposing setting of Llangoed Hall. Each of the four tiers was accented with cream satin ribbon which allowed the beautiful roses to act as the main focal point of the design, and truly bring the country garden feel into the venue itself. The bride selected tiers of traditional Victoria Sponge layered alternately with vanilla buttercream and luscious strawberry or raspberry preserve.

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