Thursday, 7 April 2011

Classic Pearls

This traditional design included Swarovski pearls and handmade sugar roses that encapsulated the classic theme of the wedding. The off-set square tiers create a modern twist to the overall appearance of the finished cake. The couple opted for a luxurious, rich fruit base tier and a simple Victoria sponge filled with raspberry conserve and vanilla buttercream for the top tier.

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