Tuesday, 28 June 2011

Cingara Lace

This elegant lace three tier design was inspired by a previous creation that the bride had seen us display at a wedding fayre. To personalise the cake the lace was hand-cut from icing and hand-piped to echo the actual lace featured on the stunning San Patrick dress worn by the bride. The handmade icing double bow to the bottom tier replicated the focal bow to the back of the bridal gown. Further detailing included the small icing pearls to tiers two and three, reminiscent of the Victorian style buttoning to the rear of the gown and the scattered pearls included in the table settings. The cake itself was three tiers of sumptuous, rich fruit cake and when displayed completed the pretty, vintage feel of the room decor featuring beautiful roses, pearls and candles.

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