Sunday, 17 July 2011

Vintage Lace, Fragrant Roses & Pearls


This vintage inspired design in varying hues of cream featured delicate floral, lace and pearl detailing to give an overall feel of period drama. Each tier of the cake was double height in order to add understated impact to the beautiful vintage lace which echoed that of the bridal gown. A string of beautiful Swarovski pearls encircled the bottom tier in order to give a truly elegant, vintage ambiance. Stunning Avalanche and Vandella roses were simply arranged, in order not to detract from their beauty, to encircle the base of the cake and to separate the two tiers. The cake was completed with a posy of Avalanche and Vandella roses to the top tier, which added height and elegance to the completed design. The cake comprised of a Victoria sponge tier filled with raspberry conserve and vanilla buttercream and a zingy lemon sponge tier filled with layers of luxurious lemon curd and buttercream.

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