This wedding cake featured a selection of cupcakes and a quirky top tier designed to embrace the autumnal theme of the day. The cupcakes included fondant topped apple and pumpkin designs and swirled buttercream cupcakes with individual pumpkins, apples , and leaves all handmade from icing. The top cake was a hand carved pumpkin design which played home to two cute harvest mice. The cupcakes included lemon, chocolate, carrot, vanilla and spiced apple varieties (the carrot cakes being made by the bride). The autumnal tones of the cake blended with the stunning decoration of the wedding venue which featured hand-carved pumpkins, striking floral displays, tea lights, the architectural wooden beams of the barn itself and some truly unique, quirky touches.