Tuesday, 14 February 2012

Chic Blooms Wedding Cake

This elegant four tier design fitted perfectly with the sophisticated black and ivory decor of the wedding venue. Each of the four tiers was hand-piped with graduated icing dots and completed with a pale ivory satin ribbon. Each tier was separated by floral blocks consisting of beautifully fragrant roses, eye-liner lilies and black banana grass. The delicate cream hues were accented by shots of black from the banana grass and the black edging of the lilies. The completed design sat on a floral stand which gave a feeling of true opulence and presence. The blooms used to produce the separators and stand were supplied by the wonderful Love Lily, whose artistry with flowers is truly breathtaking as could be seen by the floral displays at the venue. The cake consisted of layers of vanilla sponge filled with sumptuous strawberry conserve and vanilla butter cream, lemon sponge filled with zingy lemon curd and lemon butter cream and rich Belgian chocolate cake oozing with decadent chocolate ganache.

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