Friday, 31 August 2012

Floral Ruffles & Pearls

We displayed this design, with fresh flowers, at the Glen Yr Afon Wedding Fayre where the bride and groom fell for it's simplicity and elegance. In order to customise the design, handmade ruffled icing flowers were added to echo the flower that featured on the bridal gown. The flowers were accented with Swarovski crystals and pearls, creating synergy with the Swarovski pearl cascade stand and echoing the pearl embroidery design that featured to the circumference of each tier. The cake featured tiers of light Victoria sponge filled with vanilla buttercream and strawberry conserve, moist carrot cake with spiced mascarpone filling and a traditional, luxurious fruit cake.

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